Breakfast
Served every day between 8:30 and 10:00 am, continental breakfast is at 16€
IMPORTANT
Our catering is served certain days exclusively upon reservation made no later than 24 hours before your arrival.
Our table d’hote is based on a formula of 1 starter, 1 single course and 1 dessert or ice cream
We work with fresh products, at Relais, we peel, cut, and cook everything in-house.
Picnics are not allowed in the rooms, common areas and on the terraces, even on the days our restaurant is closed. Check with room service
Beverage service is available all day
Example
| Plate of Pata Negra from bellota | 22€ |
| Half-cooked duck foie gras | 16€ |
| Duck breast with sweet potato and candied carrots | 26€ |
| Prawns snacked polenta with turmeric garlic cream | 26€ |
| Chocolate fondant and saffron ice cream | 11€ |
| Caramel rasted pineapple et blackberry sorbet | 11 € |
Excerpt from our drink list
Red wines
| Dom Semper “Famae” Grenache Carignan Syrah | 28 € |
| Dom Augustin 3alix Parcé” Grenache Mouvedre Carignan | 37 € |
| La Rectorie « Côté mer » Collioure – carignan, grenache | 36 € |
Rosé wines
| Clos des Fées “App Sorciere” Syrah Grenache Mourvedre Carignan | 26 € |
White wines
| Mas Cremat « La Yose » Grenache Vermentino Roussane | 26 € |
| Parcé Frères « Petit gus » Collioure – Grenache gris | 36 € |
| Champagne Philipponnat “Royale Reserve” non dosé | 78 € |
| Banyuls blanc Cornet | 7 € |
| Banyuls rouge Rimage | 7 € |
| Chivas Whisky 12 years | 12 € |
| Gin bio | 11 € |
| Aperol Spritz | 10 € |
| Armagnac, Cognac | 12 € |
| Poire Mirabelle | 11 € |
| Organic local blond or amber beer | 6.5 € |
| Alter Cola organic | 6 € |
| Organic lemonade | 6 € |
