Breakfast
Served every day between 8:30 and 10:00 am, continental breakfast is at 16€
IMPORTANT
Our catering is served from Tuesday to Saturday exclusively upon reservation made no later than 24 hours before your arrival.
Our table d’hote is based on a formula of 1 starter, 1 single course and 1 dessert or ice cream
We work with fresh products, at Relais, we peel, cut, and cook everything in-house.
Picnics are not allowed in the rooms, common areas and on the terraces.
Beverage service is available all day
Example
| Plate of Pata Negra from bellota | 19€ |
| Half-cooked duck foie gras | 16€ |
| Duck breast with sweet potato and candied carrots | 26€ |
| Prawns snacked polenta with turmeric garlic cream | 26€ |
| Chocolate fondant and saffron ice cream | 11€ |
| Caramel rasted pineapple et blackberry sorbet | 11 € |
Excerpt from our drink list
Red wines
| Dom Semper “Famae” Grenache Carignan Syrah | 28 € |
| Dom Augustin 3alix Parcé” Grenache Mouvedre Carignan | 37 € |
| La Rectorie « Côté mer » Collioure – carignan, grenache | 36 € |
Rosé wines
| Clos des Fées “App Sorciere” Syrah Grenache Mourvedre Carignan | 26 € |
White wines
| Mas Cremat « La Yose » Grenache Vermentino Roussane | 26 € |
| Parcé Frères « Petit gus » Collioure – Grenache gris | 36 € |
| Champagne Philipponnat “Royale Reserve” non dosé | 78 € |
| Banyuls blanc Cornet | 7 € |
| Banyuls rouge Rimage | 7 € |
| Chivas Whisky 12 years | 12 € |
| Gin bio | 11 € |
| Aperol Spritz | 10 € |
| Armagnac, Cognac | 12 € |
| Poire Mirabelle | 11 € |
| Organic local blond or amber beer | 6.5 € |
| Alter Cola organic | 6 € |
| Organic lemonade | 6 € |
