Breakfast
Served every day between 8:30 and 10:00 am, continental breakfast is at 14€ .
IMPORTANT
Our catering from April 2sd is served exclusively upon reservation made no later than 48 hours before your arrival.
In March and April on the basis of a unique menu
Tuesday to Saturday from 7 p.m.
Below are some examples of our plates based on fresh, home-cooked products.
Beverage service is available all day
Picnics are not allowed in the rooms or on the terrace.
Example
Plate of Pata Negra from bellota | 19€ |
Cecina chiffonade egg snow | 12€ |
Half-cooked duck foie gras with muscat jelly and tomato jam | 16€ |
Plate of anchovies and boquerones | 13€ |
Galte confit Polenta with lacquered carrot tomato | 25€ |
Cod with orange and ginger rice with herbs | 26€ |
Chocolate fondant and saffron ice cream | 11€ |
Pana Cotta with verbena Cucumber jelly with fruit compote | 11€ |
Excerpt from our drink list
Red wines
Clos Mané « Hortense » Syrah, grenache, carignan | 26 € |
Domaine Vaquer « Cuvée Bernard » Carignan, grenache, syrah | 29 € |
La Rectorie « Côté mer » Collioure – carignan, grenache | 36 € |
Rosé wines
Dom Vaquer « Ephémère » Carignan Grnache Syrah | 26 € |
White wines
Mas Cremat « La Yose » Grenache Vermentino Roussane | 26 € |
Parcé Frères « Petit gus » Collioure – Grenache gris | 36 € |
Champagne Marie Sarah | 68 € |
Banyuls blanc Cornet | 7 € |
Banyuls rouge Rimage | 7 € |
Chivas Whisky 12 years | 12 € |
Gin bio | 11 € |
Aperol Spritz | 9 € |
Armagnac, Cognac | 12 € |
Poire Mirabelle | 10 € |
Organic local blond or amber beer | 6.5 € |
Alter Cola organic | 6 € |
Organic lemonade | 6 € |