Breakfast

Served every day between 8:30 and 10:00 am, continental breakfast is at 14€ .

IMPORTANT

Our catering from April 2sd is served exclusively upon reservation made no later than 48 hours before your arrival.

In March and April on the basis of a unique menu

Tuesday to Saturday from 7 p.m.

Below are some examples of our plates based on fresh, home-cooked products.

Beverage service is available all day

Picnics are not allowed in the rooms or on the terrace.

Example

Plate of Pata Negra from bellota 19€
Cecina chiffonade egg snow 12€
Half-cooked duck foie gras with muscat jelly and tomato jam16€
Plate of anchovies and boquerones 13€
Galte confit Polenta with lacquered carrot tomato25€
Cod with orange and ginger rice with herbs26€
Chocolate fondant and saffron ice cream11€
Pana Cotta with verbena Cucumber jelly with fruit compote11€

Excerpt from our drink list

Red wines

Clos Mané « Hortense » Syrah, grenache, carignan26 €
Domaine Vaquer « Cuvée Bernard » Carignan, grenache, syrah29 €
La Rectorie « Côté mer » Collioure – carignan, grenache36 €

Rosé wines

Dom Vaquer « Ephémère » Carignan Grnache Syrah26 €

White wines

Mas Cremat « La Yose » Grenache Vermentino Roussane26 €
Parcé Frères « Petit gus » Collioure – Grenache gris36 €
Champagne Marie Sarah68 €
Banyuls blanc Cornet7 €
Banyuls rouge Rimage7 €
Chivas Whisky 12 years12 €
Gin bio11 €
Aperol Spritz9 €
Armagnac, Cognac12 €
Poire Mirabelle10 €
Organic local blond or amber beer6.5 €
Alter Cola organic6 €
Organic lemonade6 €